For the last several weeks I had been wanting to make an apple pie. What better pie to make in the fall than an apple one? My thought exactly. I called my mother and asked for her recipe. My mother is an accountant, but probably should have been in the restaurant business. She once had someone tell her to sell her meatloaf. Her most crafted skill, though, is baking.
I peeled eight organic green applies, sliced them and let them soak in an amazing mixture of sugar and special ingredients. Here’s a spoiler, I used Pillsbury crust. My mom’s cooking is a lot to live up to, and her crust is something I just haven’t tackled yet. After the apples marinated so-to-say, I arranged them neatly in the bottom of the crust and then put the top layer of crust on. Let it bake, and had the perfect pie! You can’t help but feel like fall when there is an apple pie in your house.
Thanks Mom.

















